Chocolate Ganache Frosting For Chocolate Velvet Cake Recette

Indulge in the rich, velvety perfection of this Southern Living-inspired chocolate ganache frosting, the ultimate topping for your favorite chocolate velvet cake! This easy recipe creates a luxuriously smooth and decadent frosting in minutes. Get ready for rave reviews!

Préparation 63 min

Cuisson 3 min

Calories 153.5 kcal

Protéines 4g

Note Soyez le premier

Chocolate Ganache Frosting For Chocolate Velvet Cake

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Ganache Frosting For Chocolate Velvet Cake

1 cup sour cream
Milk Chocolate Chips
1/2 cup (1 stick) unsalted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Ganache Frosting For Chocolate Velvet Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Ganache Frosting For Chocolate Velvet Cake

Let the sour cream sit at room temperature for at least 1 hour to bring it to room temperature.
In a 2-quart microwave-safe glass bowl, combine 12 ounces of semi-sweet chocolate chips and 1/2 cup (1 stick) of unsalted butter.
Microwave on high for 1 1/2 minutes. Stir well. Continue microwaving in 30-second intervals, stirring after each, until the chocolate and butter are completely melted and smooth.
Remove from microwave and gently stir in 1 cup of sour cream until fully incorporated and the ganache is smooth and glossy.
Let the frosting cool slightly before using to frost your cake. Yield: Approximately 4 cups.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

38g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Ganache Frosting For Chocolate Velvet Cake ?

Chocolate Ganache Frosting For Chocolate Velvet Cake prend environ 66 minutes du début à la fin — environ 63 minutes de préparation et 3 minutes de cuisson.

Combien de calories contient Chocolate Ganache Frosting For Chocolate Velvet Cake ?

Chocolate Ganache Frosting For Chocolate Velvet Cake contient environ 153.5 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Ganache Frosting For Chocolate Velvet Cake ?

Les principaux ingrédients de Chocolate Ganache Frosting For Chocolate Velvet Cake sont Sour Cream, Milk Chocolate Chips, Butter. Consultez la liste complète avec les quantités ci-dessus.