Ingredients for Chocolate Ganache Frosting For Chocolate Velvet Cake
- 1 cup sour cream
- Milk Chocolate Chips
- 1/2 cup (1 stick) unsalted butter
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How to Make Chocolate Ganache Frosting For Chocolate Velvet Cake
- Let the sour cream sit at room temperature for at least 1 hour to bring it to room temperature.
- In a 2-quart microwave-safe glass bowl, combine 12 ounces of semi-sweet chocolate chips and 1/2 cup (1 stick) of unsalted butter.
- Microwave on high for 1 1/2 minutes. Stir well. Continue microwaving in 30-second intervals, stirring after each, until the chocolate and butter are completely melted and smooth.
- Remove from microwave and gently stir in 1 cup of sour cream until fully incorporated and the ganache is smooth and glossy.
- Let the frosting cool slightly before using to frost your cake. Yield: Approximately 4 cups.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
38g
Carbs
2g
