Chocolate Orange Truffles Recette

Indulge in these irresistible homemade chocolate orange truffles! Rich dark chocolate meets the bright zest of orange in a melt-in-your-mouth treat, perfect for gifting or enjoying yourself. Easy to make with simple ingredients and a step-by-step guide, these truffles are guaranteed to impress.

Préparation 25 min

Cuisson 55 min

Calories 151.7 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Orange Truffles

Unsalted Butter
Heavy Whipping Cream
Semisweet Chocolate
2 tablespoons Grand Marnier or Cointreau (or 2 tablespoons orange juice)
Orange Zest
Vegetable Oil

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Comment préparer Chocolate Orange Truffles

In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter and 1/2 cup heavy cream. Bring to a gentle boil over medium-high heat, stirring occasionally.
Remove from heat and immediately whisk in 12 ounces finely chopped semi-sweet chocolate, 2 tablespoons orange liqueur (or juice), and 1 tablespoon finely grated orange zest.
Stir until the chocolate is completely melted and the mixture is smooth and glossy.
Pour the truffle mixture into a shallow, 8x8 inch baking dish or a 9x5 inch loaf pan.
Cover and chill in the refrigerator for at least 2 hours, or until completely firm.
Line 2 baking sheets with parchment paper.
Once firm, use a rounded teaspoon or a small cookie scoop to shape the chilled truffle mixture into small balls.
Place the truffles on the prepared baking sheets and chill for another 30 minutes to firm up.
In a heatproof bowl set over a pan of simmering water (double boiler), melt 1/2 cup semi-sweet chocolate and 1 tablespoon vegetable oil, stirring constantly until smooth.
Remove from heat and let cool slightly until it thickens enough to coat the truffles (but is still fluid).
Gently drop the chilled truffles into the melted chocolate, one at a time, ensuring they're fully coated.
Using two forks, lift each truffle out of the chocolate, letting excess drip back into the bowl. Gently tap the fork to remove excess chocolate.
Place the coated truffles back onto the prepared baking sheets.
Refrigerate for at least 30 minutes, or until the chocolate coating is completely set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

47g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Candy Chocolate Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Orange Truffles ?

Chocolate Orange Truffles prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chocolate Orange Truffles ?

Chocolate Orange Truffles contient environ 151.7 calories par portion, avec environ 5 g de protéines, 1 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Orange Truffles ?

Les principaux ingrédients de Chocolate Orange Truffles sont Unsalted Butter, Heavy Whipping Cream, Semisweet Chocolate, Orange Liqueur, Orange Zest, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.