Ingrédients pour Chocolate Peppermint Sauce For Two
- White Sugar
- Whipping Cream
- 2 ounces semi-sweet chocolate chips
- Peppermint Extract
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Comment préparer Chocolate Peppermint Sauce For Two
- In a one-cup glass measuring cup, combine 1/4 cup granulated sugar and 1/4 cup heavy cream. Stir until well combined.
- Add 2 ounces of semi-sweet chocolate chips to the measuring cup.
- Microwave, uncovered, on medium power for 1-2 minutes, or until the chocolate is melted and smooth, stirring halfway through.
- Stir in 1/2 teaspoon peppermint extract (or other extract of your choice) until fully incorporated and the sauce is smooth.
- Serve immediately over your favorite dessert while warm. Refrigerate any leftover sauce in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
50g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Sauces Desserts Condiments Etc Eggs Dairy Canadian Easy Microwave Beginner Cook Dinner Party Holiday Event Kid Friendly Kosher Vegetarian Frozen Desserts Easter Chocolate Dietary Christmas New Years Low Sodium Comfort Food Independence Day St Patricks Day Valentines Day Inexpensive Low In Something Taste Mood Equipment Number Of Servings
