Ingredients for Chocolate Peppermint Sauce For Two
- White Sugar
- Whipping Cream
- 2 ounces semi-sweet chocolate chips
- Peppermint Extract
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How to Make Chocolate Peppermint Sauce For Two
- In a one-cup glass measuring cup, combine 1/4 cup granulated sugar and 1/4 cup heavy cream. Stir until well combined.
- Add 2 ounces of semi-sweet chocolate chips to the measuring cup.
- Microwave, uncovered, on medium power for 1-2 minutes, or until the chocolate is melted and smooth, stirring halfway through.
- Stir in 1/2 teaspoon peppermint extract (or other extract of your choice) until fully incorporated and the sauce is smooth.
- Serve immediately over your favorite dessert while warm. Refrigerate any leftover sauce in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
50g
Carbs
10g