Chocolate Peppermint Stars Recette

Indulge in the magic of the holidays with these delightful Chocolate Peppermint Stars! These melt-in-your-mouth cookies combine rich dark chocolate with the refreshing coolness of peppermint for a festive treat that's perfect for gifting or enjoying with loved ones. Easy to follow instructions and stunning star shapes make these cookies a delightful addition to your holiday baking.

Préparation 45 min
Cuisson 120 min
Calories 86.7 kcal
Protéines 1g
Chocolate Peppermint Stars 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Peppermint Stars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Peppermint Stars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Peppermint Stars

  1. Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, sift together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  4. Beat in 2 teaspoons vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
  6. Divide the dough in half. Shape each half into a disk, wrap in plastic wrap, and chill for at least 45 minutes, or up to 1 day.
  7. On a lightly floured surface, roll out one disk of dough to ¼-inch thickness.
  8. Use a 3-inch star-shaped cookie cutter to cut out cookies. Transfer cookies to prepared baking sheets, spacing 1 inch apart.
  9. Gather the scraps, reshape into a ball, wrap, and chill for about 30 minutes before rerolling.
  10. Bake one sheet at a time for 20-25 minutes, or until the edges are set. Let cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.
  11. Repeat with the remaining dough.
  12. While cookies cool, melt 6 ounces of semi-sweet chocolate chips in a double boiler or microwave until smooth.
  13. Drizzle melted chocolate over cooled cookies in a zig-zag pattern.
  14. Sprinkle with crushed peppermint candies.
  15. Let the chocolate set for at least 1 hour before serving or storing.
  16. Store airtight at room temperature for up to 3 days or freeze for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

18g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Peppermint Stars ?

Chocolate Peppermint Stars prend environ 165 minutes du début à la fin — environ 45 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Chocolate Peppermint Stars ?

Chocolate Peppermint Stars contient environ 86.7 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Peppermint Stars ?

Les principaux ingrédients de Chocolate Peppermint Stars sont All Purpose Flour, Unsweetened Cocoa Powder, Salt, Unsalted Butter, Powdered Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis