Ingrédients pour Chocolatey Stuffed Pecans
- Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2-3 cups powdered sugar
- Pecan Halves
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Comment préparer Chocolatey Stuffed Pecans
- Melt 12 ounces of semi-sweet chocolate chips in a small saucepan over very low heat, stirring constantly until smooth.
- Remove from heat.
- Stir in 1 (14-ounce) can of sweetened condensed milk and 1 teaspoon of vanilla extract until completely smooth and well combined.
- Gradually stir in 2-3 cups of powdered sugar, one cup at a time, until the mixture reaches a stiff, pipeable consistency.
- If the mixture is too thin, refrigerate for 15-20 minutes to thicken.
- Place 1 rounded teaspoonful of the chocolate mixture onto the flat side of one pecan half.
- Top with another pecan half to create a stuffed pecan.
- Repeat with the remaining pecans and chocolate mixture.
- Place the stuffed pecans on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
3g
Carbs
1g