Chunky Chocolate Peanut Butter Bars Recette

Decadent and irresistible, these Chunky Chocolate Peanut Butter Bars are a guaranteed crowd-pleaser! Adapted from the Cake Mix Doctor cookbook, this recipe delivers rich peanut butter and chocolate flavors in every bite. Easy to make with simple ingredients, these bars are perfect for parties, bake sales, or a sweet treat anytime. Prepare for an empty plate!

Préparation 15 min
Cuisson 45 min
Calories 163.1 kcal
Protéines 6g
Chunky Chocolate Peanut Butter Bars 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chunky Chocolate Peanut Butter Bars

  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup creamy peanut butter
  • ½ cup (1 stick) melted unsalted butter and 2 tablespoons unsalted butter
  • 2 large eggs
  • 12 oz semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract

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Comment préparer Chunky Chocolate Peanut Butter Bars

  1. Preheat oven to 325°F (160°C). Place rack in the center of the oven.
  2. Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 cup creamy peanut butter, 1/2 cup (1 stick) melted unsalted butter, and 2 large eggs.
  4. Beat with an electric mixer on low speed for 1 minute, then scrape down the sides of the bowl.
  5. The mixture will be thick. Reserve 1 1/2 cups of the mixture for the topping.
  6. Press the remaining crust mixture evenly into the prepared pan.
  7. In a medium saucepan over low heat, combine 12 oz semi-sweet chocolate chips, 1 (14 oz) can sweetened condensed milk, and 2 tablespoons unsalted butter.
  8. Stir constantly until the chocolate is melted and the mixture is smooth and well combined (3-4 minutes).
  9. Remove from heat and stir in 1 teaspoon vanilla extract.
  10. Pour the chocolate mixture evenly over the crust.
  11. Crumble the reserved crust mixture over the chocolate layer.
  12. Bake for 25-30 minutes, or until the edges are lightly browned.
  13. Let cool completely on a wire rack for at least 30 minutes before cutting.
  14. Cut into 48 bars.
  15. Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Freezes beautifully!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

53g

Fat

19g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Chunky Chocolate Peanut Butter Bars ?

Chunky Chocolate Peanut Butter Bars prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chunky Chocolate Peanut Butter Bars ?

Chunky Chocolate Peanut Butter Bars contient environ 163.1 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Chunky Chocolate Peanut Butter Bars ?

Les principaux ingrédients de Chunky Chocolate Peanut Butter Bars sont Yellow Cake Mix, Chunky Peanut Butter, Butter, Eggs, Semi Sweet Chocolate Chips, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.

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