The Best And Richest Pound Cake From A Mix Recette

Elevate your baking game with this unbelievably rich and moist pound cake! Starting with a simple yellow cake mix, we add gourmet touches to create a decadent dessert that's surprisingly easy to make. This recipe is perfect for special occasions or when you crave a truly luxurious treat.

Préparation 20 min

Cuisson 80 min

Calories 541.4 kcal

Protéines 15g

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The Best And Richest Pound Cake From A Mix

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best And Richest Pound Cake From A Mix

1 cup (2 sticks) unsalted butter
Vegetable Oil
2 cups granulated sugar
4 large eggs
Yellow Cake Mix
1 cup all-purpose flour
1 cup sour cream
1 (12 oz) can evaporated milk
2 teaspoons vanilla extract

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Comment préparer The Best And Richest Pound Cake From A Mix

Preheat oven to 350°F (175°C). Place a rack in the center of the oven.
Grease and flour a 10-inch tube pan. (Generously grease with shortening, then dust with flour, tapping out excess.)
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1/2 cup vegetable oil on medium-low speed until light and fluffy (about 1 minute).
Gradually add 2 cups granulated sugar, beating until light and creamy (1-2 minutes).
Add 4 large eggs one at a time, beating well after each addition until fully incorporated.
In a separate bowl, whisk together 1 box (15.25 oz) yellow cake mix, 1 cup all-purpose flour, 1 cup sour cream, 1 (12 oz) can evaporated milk, and 2 teaspoons vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on medium speed until just combined (1 1/2 - 2 minutes). Scrape down the sides of the bowl as needed.
Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when lightly touched.
Let the cake cool in the pan for 20 minutes.
Run a thin knife or spatula around the edges of the cake to loosen it. Invert the cake onto a wire rack to cool completely. (Optional: Invert again onto a second rack for even cooling.)
Once completely cool, dust with powdered sugar or serve as is. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

142g

Fat

55g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Baking

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Best And Richest Pound Cake From A Mix ?

The Best And Richest Pound Cake From A Mix prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient The Best And Richest Pound Cake From A Mix ?

The Best And Richest Pound Cake From A Mix contient environ 541.4 calories par portion, avec environ 15 g de protéines, 20 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour The Best And Richest Pound Cake From A Mix ?

Les principaux ingrédients de The Best And Richest Pound Cake From A Mix sont Butter, Vegetable Oil, Sugar, Eggs, Yellow Cake Mix, Flour. Consultez la liste complète avec les quantités ci-dessus.