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Comment préparer Chunky Strawberry Lemonade
- Hull and rinse 1 pound of fresh strawberries. Place them in a medium bowl.
- Sprinkle 2 tablespoons of granulated sugar over the strawberries. Gently toss to coat. Let sit for at least 15 minutes to allow the strawberries to release their juices.
- While the strawberries are macerating, juice 4-5 lemons and 1-2 limes (depending on desired tartness) into a large pitcher or bowl.
- Add 2 cups of granulated sugar and 4 cups of water to the lemon-lime juice.
- Stir until the sugar is completely dissolved. Add the remaining 4 cups of water.
- Gently mash the strawberries with a potato masher or fork, leaving some chunks for texture.
- Add the macerated strawberries to the lemonade. Stir well to combine.
- Serve immediately over ice, garnished with fresh strawberries and lemon or lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
156g
Fat
0g
Carbs
14g
