Recreate the irresistible, sweet, gooey icing found inside those beloved refrigerated cinnamon rolls! This easy recipe lets you customize your buns with a simple flavor twist – orange cinnamon buns, lemon cinnamon buns, the possibilities are endless! Perfect for topping warm cinnamon rolls, biscuits, sweet breads, gingerbread cookies, or even quick breads like banana or zucchini bread. Get ready for a flavor explosion!
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Comment préparer Cinnamon Bun Icing
In a medium bowl, whisk together 1 cup powdered sugar and 2-4 tablespoons of heavy cream, adding the cream one tablespoon at a time until you reach your desired spreading consistency. Start with 2 tablespoons and add more as needed.
Stir in 1/2 teaspoon vanilla extract (or your choice of extract, such as orange, lemon, almond, etc.) and a pinch of salt.
Spread generously over warm biscuits, sweet bread fresh from the oven, or drizzle over gingerbread cookies. For best results, use while the baked goods are still warm.
This icing also makes a delightful topping for quick breads such as banana bread or zucchini bread.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
470g
Fat
2g
Carbs
40g
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Combien de temps faut-il pour préparer Cinnamon Bun Icing ?
Cinnamon Bun Icing prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Cinnamon Bun Icing ?
Cinnamon Bun Icing contient environ 482.6 calories par portion, avec environ 0 g de protéines, 40 g de glucides et 1 g de lipides.
De quels ingrédients ai-je besoin pour Cinnamon Bun Icing ?
Les principaux ingrédients de Cinnamon Bun Icing sont Powdered Sugar, Half And Half Cream, Salt, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.
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