Ingredients for Cinnamon Bun Icing
- Powdered Sugar
- Half And Half Cream
- Pinch of salt
- Vanilla Extract
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How to Make Cinnamon Bun Icing
- In a medium bowl, whisk together 1 cup powdered sugar and 2-4 tablespoons of heavy cream, adding the cream one tablespoon at a time until you reach your desired spreading consistency. Start with 2 tablespoons and add more as needed.
- Stir in 1/2 teaspoon vanilla extract (or your choice of extract, such as orange, lemon, almond, etc.) and a pinch of salt.
- Spread generously over warm biscuits, sweet bread fresh from the oven, or drizzle over gingerbread cookies. For best results, use while the baked goods are still warm.
- This icing also makes a delightful topping for quick breads such as banana bread or zucchini bread.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
470g
Fat
2g
Carbs
40g