Recreate the irresistible, sweet, gooey icing found inside those beloved refrigerated cinnamon rolls! This easy recipe lets you customize your buns with a simple flavor twist – orange cinnamon buns, lemon cinnamon buns, the possibilities are endless! Perfect for topping warm cinnamon rolls, biscuits, sweet breads, gingerbread cookies, or even quick breads like banana or zucchini bread. Get ready for a flavor explosion!
Missing an ingredient for this Cinnamon Bun Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cinnamon Bun Icing
In a medium bowl, whisk together 1 cup powdered sugar and 2-4 tablespoons of heavy cream, adding the cream one tablespoon at a time until you reach your desired spreading consistency. Start with 2 tablespoons and add more as needed.
Stir in 1/2 teaspoon vanilla extract (or your choice of extract, such as orange, lemon, almond, etc.) and a pinch of salt.
Spread generously over warm biscuits, sweet bread fresh from the oven, or drizzle over gingerbread cookies. For best results, use while the baked goods are still warm.
This icing also makes a delightful topping for quick breads such as banana bread or zucchini bread.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
470g
Fat
2g
Carbs
40g
Recipe Tags(Choose a tag and find related recipes!)
Cinnamon Bun Icing leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.
Quantas calorias tem Cinnamon Bun Icing?
Cinnamon Bun Icing tem aproximadamente 482.6 calorias por porção, com cerca de 0 g de proteína, 40 g de carboidratos e 1 g de gordura.
De quais ingredientes preciso para Cinnamon Bun Icing?
Os principais ingredientes de Cinnamon Bun Icing são Powdered Sugar, Half And Half Cream, Salt, Vanilla Extract. Veja a lista completa com as medidas acima.
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