Ingrédients pour Cinnamon Candy
- Karo Syrup
- 1 cup granulated sugar
- ½ teaspoon cinnamon oil
- Red Food Coloring
- ½ cup powdered sugar
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Comment préparer Cinnamon Candy
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar and ½ cup light corn syrup. Cook over medium heat, stirring constantly, until the mixture reaches the hard-crack stage (300-310°F on a candy thermometer).
- Remove from heat and carefully stir in ½ teaspoon cinnamon oil and a few drops of red food coloring (optional, for a richer color).
- Quickly pour the hot candy mixture into a well-greased 8x8 inch baking pan.
- Allow the candy to cool and harden completely at room temperature (at least 2-3 hours).
- Once hardened, gently break the candy into pieces. Toss the pieces in ½ cup powdered sugar to coat evenly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
5g