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Comment préparer Alice's Fondant Filling For Chocolates
- In a medium saucepan, combine the sugar, glucose syrup, and water. Stir until the sugar dissolves completely.
- Cook over medium heat, without stirring, until the mixture reaches 240°F (115°C) on a candy thermometer. This is the soft-ball stage.
- Meanwhile, in a separate bowl, whisk together the egg whites and cream of tartar until soft peaks form.
- Slowly pour the hot sugar syrup into the whipped egg whites, whisking constantly at a medium-high speed. Be cautious as the mixture is very hot.
- Continue whisking until the mixture is thick, glossy, and completely cooled. This will take approximately 30-40 minutes.
- Once cooled, add the vanilla extract and butter, and mix until smooth and creamy.
- Divide the mixture and add your desired flavor variations (see below).
- Transfer the fondant into piping bags and fill your chocolate shells.
- Allow the chocolates to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
6g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein 5 Ingredients Or Less Desserts Canadian Easy Finger Food Holiday Event Candy Chocolate Stove Top Dietary Christmas Low Sodium Low In Something Equipment Number Of Servings Presentation 4 Hours Or Less
