Ingrédients pour Cinnamon Coffee Cocoa
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Comment préparer Cinnamon Coffee Cocoa
- In a medium bowl, whisk together 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ cup instant coffee granules, 2 tablespoons ground cinnamon, and a pinch of salt until well combined.
- Add ½ cup milk powder (optional, for creamier mix) and whisk until fully incorporated.
- Transfer the mixture to an airtight container. Store in a cool, dry place for up to six months.
- To enjoy: Add 2-3 tablespoons of the mix to a mug. Pour in 8-10 ounces of hot water or milk. Stir well until completely dissolved and enjoy your delicious homemade beverage!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
180g
Fat
15g
Carbs
16g