Coco Mocha Peanut Butter Pie Ice Cream Recette

Indulge in this heavenly Coco Mocha Peanut Butter Pie Ice Cream! This no-bake dessert combines the irresistible trio of chocolate, coffee, and peanut butter for a cool and creamy summertime treat. A perfect make-ahead dessert, it's easy to prepare and guaranteed to impress. Get ready for a flavor explosion!

Préparation 60 min
Cuisson 420 min
Calories 336.2 kcal
Protéines 27g
Note Soyez le premier
Coco Mocha Peanut Butter Pie Ice Cream 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coco Mocha Peanut Butter Pie Ice Cream

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Comment préparer Coco Mocha Peanut Butter Pie Ice Cream

  1. Combine 1 ½ cups graham cracker crumbs, ½ cup crushed peanuts, and ¼ cup melted margarine in a bowl. Mix until evenly moistened.
  2. Press the mixture into the bottom of a 13x9x2-inch pan. Freeze for 30 minutes.
  3. While the crust freezes, let the ice cream soften slightly at room temperature (about 10-15 minutes).
  4. Gently fold in ½ cup creamy peanut butter into the softened ice cream using a large wooden spoon. You can mix completely or leave peanut butter ribbons for a swirled effect.
  5. Pour the ice cream mixture into the chilled crust. Smooth the top.
  6. Freeze for at least 6 hours, or preferably overnight.
  7. About 15 minutes before serving, remove the pie from the freezer to soften slightly.
  8. In a small saucepan over low heat, stir ½ cup chocolate syrup until melted and smooth.
  9. Remove from heat and stir in 2 tablespoons strong brewed coffee.
  10. Transfer the hot fudge to a small freezer-safe bag. Seal tightly and freeze for 3-5 minutes to slightly thicken.
  11. Snip a small corner of the bag and drizzle the fudge in a zig-zag pattern over the pie.
  12. Serve immediately with a dollop of whipped cream for the ultimate indulgence!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

22g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Course Pies And Tarts Desserts Frozen Desserts Pies

Questions fréquentes

Combien de temps faut-il pour préparer Coco Mocha Peanut Butter Pie Ice Cream ?

Coco Mocha Peanut Butter Pie Ice Cream prend environ 480 minutes du début à la fin — environ 60 minutes de préparation et 420 minutes de cuisson.

Combien de calories contient Coco Mocha Peanut Butter Pie Ice Cream ?

Coco Mocha Peanut Butter Pie Ice Cream contient environ 336.2 calories par portion, avec environ 27 g de protéines, 4 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Coco Mocha Peanut Butter Pie Ice Cream ?

Les principaux ingrédients de Coco Mocha Peanut Butter Pie Ice Cream sont Chocolate Graham Cracker Crumbs, Dry Roasted Peanuts, Light Margarine, Sugar Free Vanilla Ice Cream, Crunchy Peanut Butter, Sugar Free Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.

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