Coco Mocha Peanut Butter Pie Ice Cream Recipe

Indulge in this heavenly Coco Mocha Peanut Butter Pie Ice Cream! This no-bake dessert combines the irresistible trio of chocolate, coffee, and peanut butter for a cool and creamy summertime treat. A perfect make-ahead dessert, it's easy to prepare and guaranteed to impress. Get ready for a flavor explosion!

Prep Time 60 mins
Cook Time 420 mins
Calories 336.2 kcal
Protein 27g
Rating Be the first
Coco Mocha Peanut Butter Pie Ice Cream 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coco Mocha Peanut Butter Pie Ice Cream

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How to Make Coco Mocha Peanut Butter Pie Ice Cream

  1. Combine 1 ½ cups graham cracker crumbs, ½ cup crushed peanuts, and ¼ cup melted margarine in a bowl. Mix until evenly moistened.
  2. Press the mixture into the bottom of a 13x9x2-inch pan. Freeze for 30 minutes.
  3. While the crust freezes, let the ice cream soften slightly at room temperature (about 10-15 minutes).
  4. Gently fold in ½ cup creamy peanut butter into the softened ice cream using a large wooden spoon. You can mix completely or leave peanut butter ribbons for a swirled effect.
  5. Pour the ice cream mixture into the chilled crust. Smooth the top.
  6. Freeze for at least 6 hours, or preferably overnight.
  7. About 15 minutes before serving, remove the pie from the freezer to soften slightly.
  8. In a small saucepan over low heat, stir ½ cup chocolate syrup until melted and smooth.
  9. Remove from heat and stir in 2 tablespoons strong brewed coffee.
  10. Transfer the hot fudge to a small freezer-safe bag. Seal tightly and freeze for 3-5 minutes to slightly thicken.
  11. Snip a small corner of the bag and drizzle the fudge in a zig-zag pattern over the pie.
  12. Serve immediately with a dollop of whipped cream for the ultimate indulgence!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

22g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Course Pies And Tarts Desserts Frozen Desserts Pies

Frequently Asked Questions

How long does it take to make Coco Mocha Peanut Butter Pie Ice Cream?

Coco Mocha Peanut Butter Pie Ice Cream takes about 480 minutes from start to finish — roughly 60 minutes to prepare and 420 minutes to cook.

How many calories are in Coco Mocha Peanut Butter Pie Ice Cream?

Coco Mocha Peanut Butter Pie Ice Cream has approximately 336.2 calories per serving, with about 27 g protein, 4 g carbohydrates and 43 g fat.

What ingredients do I need for Coco Mocha Peanut Butter Pie Ice Cream?

The key ingredients for Coco Mocha Peanut Butter Pie Ice Cream are Chocolate Graham Cracker Crumbs, Dry Roasted Peanuts, Light Margarine, Sugar Free Vanilla Ice Cream, Crunchy Peanut Butter, Sugar Free Whipped Topping. See the full list with measurements above.

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