Coco Mocha Peanut Butter Pie Ice Cream Rezept

Indulge in this heavenly Coco Mocha Peanut Butter Pie Ice Cream! This no-bake dessert combines the irresistible trio of chocolate, coffee, and peanut butter for a cool and creamy summertime treat. A perfect make-ahead dessert, it's easy to prepare and guaranteed to impress. Get ready for a flavor explosion!

Vorbereitung 60 Min.
Kochzeit 420 Min.
Kalorien 336.2 kcal
Eiweiß 27g
Bewertung Sei der Erste
Coco Mocha Peanut Butter Pie Ice Cream 34

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Zutaten für Coco Mocha Peanut Butter Pie Ice Cream

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Zubereitung von Coco Mocha Peanut Butter Pie Ice Cream

  1. Combine 1 ½ cups graham cracker crumbs, ½ cup crushed peanuts, and ¼ cup melted margarine in a bowl. Mix until evenly moistened.
  2. Press the mixture into the bottom of a 13x9x2-inch pan. Freeze for 30 minutes.
  3. While the crust freezes, let the ice cream soften slightly at room temperature (about 10-15 minutes).
  4. Gently fold in ½ cup creamy peanut butter into the softened ice cream using a large wooden spoon. You can mix completely or leave peanut butter ribbons for a swirled effect.
  5. Pour the ice cream mixture into the chilled crust. Smooth the top.
  6. Freeze for at least 6 hours, or preferably overnight.
  7. About 15 minutes before serving, remove the pie from the freezer to soften slightly.
  8. In a small saucepan over low heat, stir ½ cup chocolate syrup until melted and smooth.
  9. Remove from heat and stir in 2 tablespoons strong brewed coffee.
  10. Transfer the hot fudge to a small freezer-safe bag. Seal tightly and freeze for 3-5 minutes to slightly thicken.
  11. Snip a small corner of the bag and drizzle the fudge in a zig-zag pattern over the pie.
  12. Serve immediately with a dollop of whipped cream for the ultimate indulgence!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

22g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Course Pies And Tarts Desserts Frozen Desserts Pies

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coco Mocha Peanut Butter Pie Ice Cream?

Coco Mocha Peanut Butter Pie Ice Cream dauert insgesamt etwa 480 Minuten – ungefähr 60 Minuten Vorbereitung und 420 Minuten Kochzeit.

Wie viele Kalorien hat Coco Mocha Peanut Butter Pie Ice Cream?

Coco Mocha Peanut Butter Pie Ice Cream hat etwa 336.2 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 4 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Coco Mocha Peanut Butter Pie Ice Cream?

Die wichtigsten Zutaten für Coco Mocha Peanut Butter Pie Ice Cream sind Chocolate Graham Cracker Crumbs, Dry Roasted Peanuts, Light Margarine, Sugar Free Vanilla Ice Cream, Crunchy Peanut Butter, Sugar Free Whipped Topping. Die vollständige Liste mit Mengenangaben findest du oben.

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