Ingrédients pour Cocoa Chocolate Shake
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Comment préparer Cocoa Chocolate Shake
- Combine 1 cup of water, 1/4 cup unsweetened cocoa powder, and 2 tablespoons of sugar in a blender.
- Secure the blender lid.
- Blend on low speed for 10 seconds.
- Add 1 cup of milk.
- Secure the blender lid.
- Blend on high speed for 30 seconds, until completely smooth.
- Add 1 cup of vanilla ice cream.
- Secure the blender lid.
- Blend on high speed until smooth and creamy (about 20 seconds).
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
147g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages American Easy No Cook Chocolate Food Processor Blender Dietary Low Sodium Shakes Comfort Food Inexpensive Low In Something Novelty Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 3 Steps Or Less Technique
