Coconut Panna Cotta Recette

Escape to paradise with this creamy, dreamy Coconut Panna Cotta! This refreshing dessert is the perfect cool-down after a spicy Thai meal. Silky smooth coconut milk, subtly sweetened, sets to a perfect wobble and is topped with vibrant mango – either a quick puree or fresh, chopped chunks. This easy recipe, corrected from a previous gummy mishap, ensures a perfect texture every time. Get ready for a taste of Thai heaven!

Préparation 5 min

Cuisson 10 min

Calories 325.5 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Panna Cotta

Unflavored Gelatin
1 (13.5 ounce) can full-fat coconut milk
1/4 cup (50g) granulated sugar
Pinch of salt

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Comment préparer Coconut Panna Cotta

In a small bowl, sprinkle 1/4 ounce (7g) of gelatin over 1/4 cup (60ml) very cold water. Set aside to bloom for 5 minutes.
While the gelatin blooms, combine 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup (50g) granulated sugar, and a pinch of salt in a medium saucepan.
Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is just simmering. Do not boil.
Remove from heat and immediately whisk in the bloomed gelatin until completely dissolved.
Divide the coconut mixture evenly among 6 small ramekins or dessert cups.
Cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.
For serving: Run a thin knife around the edge of each panna cotta before inverting onto plates. (Optional: Briefly dip the ramekins in hot water for easier unmolding).
Top with fresh mango chunks or a simple mango puree (made from one 15-ounce can of mango). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

99g

Fat

104g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Thai Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Vegetarian Puddings And Mousses Nuts Dietary Low Sodium Low In Something Coconut

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Panna Cotta ?

Coconut Panna Cotta prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Coconut Panna Cotta ?

Coconut Panna Cotta contient environ 325.5 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Panna Cotta ?

Les principaux ingrédients de Coconut Panna Cotta sont Unflavored Gelatin, Coconut Milk, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.