Almond Float Asian Dessert Recette

A dreamy Asian dessert reminiscent of 1970s Chinese cooking classes! This recipe, inspired by a cherished (and slightly misplaced!) family recipe, features a delicate almond-flavored gelatin base, layered with vibrant fruit cocktail, lychees, and mandarin oranges. Prepare for a refreshing and elegant dessert that's perfect for any occasion. Easy to make, but with a touch of nostalgic charm.

Préparation 240 min

Cuisson 1450 min

Calories 159.2 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Float Asian Dessert

2 cups water
1 (1 ounce) package unflavored gelatin
1/4 cup white sugar
2 cups milk
1 teaspoon almond extract
2 (15 ounce) cans fruit cocktail
1 (15 ounce) can lychees
1 (11 ounce) can mandarin oranges
Maraschino cherries, for garnish

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Comment préparer Almond Float Asian Dessert

In a saucepan, bring 2 cups of water to a boil.
Add 1/4 cup of granulated sugar and 1 (1 ounce) package of unflavored gelatin. Cook over low heat, stirring constantly, until completely dissolved.
Remove from heat and stir in 2 cups of milk and 1 teaspoon of almond extract.
Pour mixture into a 13x9 inch glass baking dish. Refrigerate until completely firm (at least 4 hours).
Drain 2 (15 ounce) cans of fruit cocktail, 1 (15 ounce) can of lychees, and 1 (11 ounce) can of mandarin oranges.
In a large serving bowl, gently combine the drained fruit cocktail, lychees, and mandarin oranges.
Once the gelatin is firm, cut it into diamond-shaped cubes using a sharp knife.
Gently fold the gelatin cubes into the fruit mixture.
Garnish with maraschino cherries, if desired.
Chill for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Float Asian Dessert ?

Almond Float Asian Dessert prend environ 1690 minutes du début à la fin — environ 240 minutes de préparation et 1450 minutes de cuisson.

Combien de calories contient Almond Float Asian Dessert ?

Almond Float Asian Dessert contient environ 159.2 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Almond Float Asian Dessert ?

Les principaux ingrédients de Almond Float Asian Dessert sont Water, Unflavored Gelatin, White Sugar, Milk, Almond Extract, Fruit Cocktail. Consultez la liste complète avec les quantités ci-dessus.