Ingrédients pour Coffee Drop Cookies
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) softened shortening
- Egg
- 1 teaspoon baking soda
- ½ cup chopped nuts (walnuts or pecans recommended)
- Clove
- ½ cup strong brewed coffee
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup raisins
- Cinnamon
- Vanilla
- 3 cups all-purpose flour
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Comment préparer Coffee Drop Cookies
- Cream together 1 cup (2 sticks) softened shortening and 1 ½ cups granulated sugar until light and fluffy.
- Add 2 large eggs, one at a time, beating well after each addition.
- Mix until thoroughly combined.
- In a separate bowl, sift together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon (or your favorite spices).
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup strong brewed coffee, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup raisins, ½ cup chopped nuts (walnuts or pecans recommended), and 1 teaspoon vanilla extract (or your favorite flavoring).
- Mix until thoroughly combined.
- Add additional flour, 1 tablespoon at a time, if necessary, to achieve a drop cookie consistency. The dough should be slightly soft but not sticky.
- Drop rounded teaspoons of dough onto a well-greased or parchment-lined baking sheet, leaving some space between each cookie.
- Bake in a preheated moderate oven (350°F or 175°C) for 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them to prevent burning.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
4g
Carbs
4g
