Coffee Malted Recette

Indulge in this creamy, dreamy Coffee Malted Delight! This unique recipe combines the rich flavors of coffee and malted milk powder for an unforgettable treat. While it requires a bit of hunting for malt powder (ask your local store manager to special order it!), the wait is worth it. This recipe is surprisingly quick to make, allowing for maximum chill time and minimum hands-on blending time. Prepare to be amazed!

Préparation 25 min
Cuisson 22 min
Calories 128 kcal
Protéines 8g
Coffee Malted 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Malted

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Comment préparer Coffee Malted

  1. Brew 1 cup of strong coffee and transfer it to a small, freezer-safe bowl. Freeze for 20 minutes, or until icy around the edges.
  2. Gently stir the coffee. Return it to the freezer for another 5-10 minutes until ready to use.
  3. Chill two tall glasses in the refrigerator while the coffee chills.
  4. Combine 1 cup of cold milk, 2 tablespoons malted milk powder, and 1/2 cup coffee ice cream in a blender.
  5. Add the chilled coffee from the freezer.
  6. Add 1-2 tablespoons of sugar (optional, to taste).
  7. Blend on medium speed until smooth and creamy. Pour into the chilled glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

61g

Fat

6g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Coffee Malted ?

Coffee Malted prend environ 47 minutes du début à la fin — environ 25 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Coffee Malted ?

Coffee Malted contient environ 128 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Coffee Malted ?

Les principaux ingrédients de Coffee Malted sont Brewed Coffee, Milk, Instant Malted Milk Powder, Coffee Ice Cream, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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