Ingredients for Coffee Malted
- Brewed Coffee
- 1 cup cold milk
- Instant Malted Milk Powder
- 1/2 cup coffee ice cream
- 1-2 tablespoons sugar (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coffee Malted? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coffee Malted
- Brew 1 cup of strong coffee and transfer it to a small, freezer-safe bowl. Freeze for 20 minutes, or until icy around the edges.
- Gently stir the coffee. Return it to the freezer for another 5-10 minutes until ready to use.
- Chill two tall glasses in the refrigerator while the coffee chills.
- Combine 1 cup of cold milk, 2 tablespoons malted milk powder, and 1/2 cup coffee ice cream in a blender.
- Add the chilled coffee from the freezer.
- Add 1-2 tablespoons of sugar (optional, to taste).
- Blend on medium speed until smooth and creamy. Pour into the chilled glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
6g
Carbs
7g