Coffee Malted Recipe

Indulge in this creamy, dreamy Coffee Malted Delight! This unique recipe combines the rich flavors of coffee and malted milk powder for an unforgettable treat. While it requires a bit of hunting for malt powder (ask your local store manager to special order it!), the wait is worth it. This recipe is surprisingly quick to make, allowing for maximum chill time and minimum hands-on blending time. Prepare to be amazed!

Prep Time 25 mins
Cook Time 22 mins
Calories 128 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Coffee Malted 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Malted

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How to Make Coffee Malted

  1. Brew 1 cup of strong coffee and transfer it to a small, freezer-safe bowl. Freeze for 20 minutes, or until icy around the edges.
  2. Gently stir the coffee. Return it to the freezer for another 5-10 minutes until ready to use.
  3. Chill two tall glasses in the refrigerator while the coffee chills.
  4. Combine 1 cup of cold milk, 2 tablespoons malted milk powder, and 1/2 cup coffee ice cream in a blender.
  5. Add the chilled coffee from the freezer.
  6. Add 1-2 tablespoons of sugar (optional, to taste).
  7. Blend on medium speed until smooth and creamy. Pour into the chilled glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

61g

Fat

6g

Carbs

7g