Country Fried Steak In Paradise Recette

Taste the Kentucky sunshine with Lynn's Paradise Cafe's legendary Country Fried Steak! This recipe, straight from Louisville, delivers a hearty, crispy, and incredibly flavorful dish perfect for breakfast, lunch, or dinner. Tender steak gets a perfectly golden-brown crust, then smothered in a creamy, rich gravy. Get ready for a down-home classic that'll transport your taste buds to paradise.

Préparation 15 min

Cuisson 55 min

Calories 605.5 kcal

Protéines 77g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Fried Steak In Paradise

All Purpose Flour
1/4 cup cornmeal
1 teaspoon salt
Ground Black Pepper
Ground Red Pepper
1/2 teaspoon garlic powder
Sirloin Steak
2 tablespoons bacon drippings
1 cup milk

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Comment préparer Country Fried Steak In Paradise

In a shallow dish, whisk together 1/2 cup all-purpose flour, 1/4 cup cornmeal, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon garlic powder.
Cut the steak (about 1 pound) into 4 equal-sized pieces. Dredge each piece thoroughly in the flour mixture, ensuring it's fully coated.
Heat 2 tablespoons of bacon drippings in a large cast-iron skillet over medium-high heat until shimmering.
Add the steak to the skillet and cook for 3-5 minutes per side, until nicely browned.
Reduce heat to medium-low, cover the skillet, and cook for 15 minutes.
Uncover the skillet, increase heat to medium, and cook for another 10 minutes, or until the steak is crispy and cooked through, flipping once halfway through.
Remove the steak from the skillet and place it on a plate lined with paper towels to drain, reserving the bacon drippings in the skillet.
Transfer the cooked steak to a serving platter and keep warm.
Pour off excess bacon drippings, leaving about 2 tablespoons in the skillet.
Whisk in 2 tablespoons of all-purpose flour and cook over medium heat, whisking constantly, for 1-2 minutes until the flour is lightly browned and fragrant (this is your roux).
Gradually whisk in 1 cup of milk, continuing to whisk constantly until the gravy thickens to your desired consistency (about 3-5 minutes).
Stir in the remaining 1/4 teaspoon salt and 1/2 teaspoon black pepper.
Pour the gravy generously over the country fried steak and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

77g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Southern Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Country Fried Steak In Paradise ?

Country Fried Steak In Paradise prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Country Fried Steak In Paradise ?

Country Fried Steak In Paradise contient environ 605.5 calories par portion, avec environ 77 g de protéines, 8 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Country Fried Steak In Paradise ?

Les principaux ingrédients de Country Fried Steak In Paradise sont All Purpose Flour, Cornmeal, Salt, Ground Black Pepper, Ground Red Pepper, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.