The Forktionary Angle
"The coveted culinary byproduct that transforms ordinary dishes into extraordinary ones with its smoky, umami-rich essence."
Definition
Rendered fat collected from cooked bacon, used as a flavorful cooking fat to impart a smoky, savory depth to many dishes.
Flavor Profile
The primary flavor notes for Bacon Dripping are:
Chef’s Secret
Use bacon dripping instead of butter or oil when making cornbread or frying eggs for an unbeatable depth of flavor.
Best Substitutes
Lard
Rendered Duck Fat
Buying Guide
Best collected fresh from cooking quality bacon; strain through cheesecloth to remove solids for longer storage.