Ingrédients pour Crabapple Liqueur
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Comment préparer Crabapple Liqueur
- Wash and thoroughly dry approximately 4 cups of crabapples. Remove stems and any blemishes, but leave them whole or quartered if large.
- Pack the prepared crabapples tightly into a clean 1-quart mason jar, leaving about 1 inch of headspace.
- Add 4 cups of granulated sugar to the jar.
- Pour in 3 cups of high-quality vodka.
- Secure the lid tightly on the jar. Gently roll the jar to distribute the sugar and vodka.
- Store the jar in a cool, dark place, turning it once a day for 16 days to facilitate sugar dissolution.
- After 16 days, line a fine-mesh strainer with cheesecloth and place it over a clean container. Carefully pour the contents of the jar into the strainer to filter out the crabapples.
- Gently press on the crabapples to extract as much liqueur as possible.
- Bottle the filtered liqueur in sterilized bottles or jars. Store in a cool, dark place for at least 2-4 weeks to allow the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
199g
Fat
0g
Carbs
23g