Crabapple Preserves Recette

Rediscover the taste of Grandma's kitchen with this treasured crabapple preserves recipe! Lost for years, this family heirloom is finally revealed. These preserves capture the sweet and tart essence of crabapples, resulting in a homemade delicacy that's bursting with flavor. Follow this easy-to-follow recipe and create a jar of sunshine that will be cherished for generations to come. Perfect for adding to your holiday baking or enjoying on toast!

Préparation 30 min
Cuisson 90 min
Calories 663.4 kcal
Protéines 0g
Note Soyez le premier
Crabapple Preserves 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crabapple Preserves

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Comment préparer Crabapple Preserves

  1. Wash 4 pounds of crabapples and remove blossom ends.
  2. Leave stems on.
  3. Do not peel the crabapples.
  4. In a large saucepan, combine 4 cups of sugar and 1 cup of water. Bring to a rolling boil over medium-high heat, stirring until sugar dissolves completely.
  5. Boil the syrup for 5 minutes, skimming off any foam that rises to the surface.
  6. Gently add 4 pounds of crabapples to the boiling syrup.
  7. Reduce heat to medium-low and simmer, uncovered, for 30-45 minutes, or until the crabapples are tender and translucent, stirring occasionally to prevent sticking.
  8. Using a slotted spoon, carefully transfer the crabapples to sterilized canning jars, leaving about 1/2 inch headspace at the top.
  9. Ladle the hot syrup over the crabapples, leaving 1/2 inch headspace.
  10. Remove air bubbles by running a non-metallic utensil around the inside of the jar.
  11. Wipe the jar rims clean with a damp cloth.
  12. Place lids and rings on the jars, tightening fingertip tight.
  13. Process in a boiling water bath for 15 minutes (adjust processing time based on your altitude – consult a current canning guide for specifics).
  14. Remove jars from the canner and let cool completely. You should hear a satisfying “pop” sound as the jars seal. Check seals by pressing the center of each lid. If the lid doesn’t flex, it’s sealed!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

684g

Fat

0g

Carbs

57g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Number Of Servings Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Crabapple Preserves ?

Crabapple Preserves prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Crabapple Preserves ?

Crabapple Preserves contient environ 663.4 calories par portion, avec environ 0 g de protéines, 57 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Crabapple Preserves ?

Les principaux ingrédients de Crabapple Preserves sont Crabapple, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.

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