Crabapple Preserves Receta

Rediscover the taste of Grandma's kitchen with this treasured crabapple preserves recipe! Lost for years, this family heirloom is finally revealed. These preserves capture the sweet and tart essence of crabapples, resulting in a homemade delicacy that's bursting with flavor. Follow this easy-to-follow recipe and create a jar of sunshine that will be cherished for generations to come. Perfect for adding to your holiday baking or enjoying on toast!

Preparación 30 min
Cocción 90 min
Calorías 663.4 kcal
Proteína 0g
Valoración Sé el primero
Crabapple Preserves 57

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Crabapple Preserves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crabapple Preserves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Crabapple Preserves

  1. Wash 4 pounds of crabapples and remove blossom ends.
  2. Leave stems on.
  3. Do not peel the crabapples.
  4. In a large saucepan, combine 4 cups of sugar and 1 cup of water. Bring to a rolling boil over medium-high heat, stirring until sugar dissolves completely.
  5. Boil the syrup for 5 minutes, skimming off any foam that rises to the surface.
  6. Gently add 4 pounds of crabapples to the boiling syrup.
  7. Reduce heat to medium-low and simmer, uncovered, for 30-45 minutes, or until the crabapples are tender and translucent, stirring occasionally to prevent sticking.
  8. Using a slotted spoon, carefully transfer the crabapples to sterilized canning jars, leaving about 1/2 inch headspace at the top.
  9. Ladle the hot syrup over the crabapples, leaving 1/2 inch headspace.
  10. Remove air bubbles by running a non-metallic utensil around the inside of the jar.
  11. Wipe the jar rims clean with a damp cloth.
  12. Place lids and rings on the jars, tightening fingertip tight.
  13. Process in a boiling water bath for 15 minutes (adjust processing time based on your altitude – consult a current canning guide for specifics).
  14. Remove jars from the canner and let cool completely. You should hear a satisfying “pop” sound as the jars seal. Check seals by pressing the center of each lid. If the lid doesn’t flex, it’s sealed!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

684g

Fat

0g

Carbs

57g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Number Of Servings Technique 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Crabapple Preserves?

Crabapple Preserves tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Crabapple Preserves?

Crabapple Preserves tiene aproximadamente 663.4 calorías por ración, con unos 0 g de proteína, 57 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Crabapple Preserves?

Los ingredientes principales de Crabapple Preserves son Crabapple, Sugar, Water. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña