Crabapple Preserves Recipe

Rediscover the taste of Grandma's kitchen with this treasured crabapple preserves recipe! Lost for years, this family heirloom is finally revealed. These preserves capture the sweet and tart essence of crabapples, resulting in a homemade delicacy that's bursting with flavor. Follow this easy-to-follow recipe and create a jar of sunshine that will be cherished for generations to come. Perfect for adding to your holiday baking or enjoying on toast!

Prep Time 30 mins
Cook Time 90 mins
Calories 663.4 kcal
Protein 0g
Rating Be the first
Crabapple Preserves 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crabapple Preserves

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How to Make Crabapple Preserves

  1. Wash 4 pounds of crabapples and remove blossom ends.
  2. Leave stems on.
  3. Do not peel the crabapples.
  4. In a large saucepan, combine 4 cups of sugar and 1 cup of water. Bring to a rolling boil over medium-high heat, stirring until sugar dissolves completely.
  5. Boil the syrup for 5 minutes, skimming off any foam that rises to the surface.
  6. Gently add 4 pounds of crabapples to the boiling syrup.
  7. Reduce heat to medium-low and simmer, uncovered, for 30-45 minutes, or until the crabapples are tender and translucent, stirring occasionally to prevent sticking.
  8. Using a slotted spoon, carefully transfer the crabapples to sterilized canning jars, leaving about 1/2 inch headspace at the top.
  9. Ladle the hot syrup over the crabapples, leaving 1/2 inch headspace.
  10. Remove air bubbles by running a non-metallic utensil around the inside of the jar.
  11. Wipe the jar rims clean with a damp cloth.
  12. Place lids and rings on the jars, tightening fingertip tight.
  13. Process in a boiling water bath for 15 minutes (adjust processing time based on your altitude – consult a current canning guide for specifics).
  14. Remove jars from the canner and let cool completely. You should hear a satisfying “pop” sound as the jars seal. Check seals by pressing the center of each lid. If the lid doesn’t flex, it’s sealed!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

684g

Fat

0g

Carbs

57g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Number Of Servings Technique 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Crabapple Preserves?

Crabapple Preserves takes about 120 minutes from start to finish — roughly 30 minutes to prepare and 90 minutes to cook.

How many calories are in Crabapple Preserves?

Crabapple Preserves has approximately 663.4 calories per serving, with about 0 g protein, 57 g carbohydrates and 0 g fat.

What ingredients do I need for Crabapple Preserves?

The key ingredients for Crabapple Preserves are Crabapple, Sugar, Water. See the full list with measurements above.

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