Ingrédients pour Cranberry Jam
- 4 cups fresh cranberries
- 1/2 cup water
- Crushed Pineapple
- 1 1/2 cups granulated sugar
- Liquid Pectin
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Comment préparer Cranberry Jam
- Measure and wash 4 cups fresh cranberries.
- Puree the cranberries using a food grinder or blender until smooth.
- Place the cranberry puree and 1/2 cup water in a large saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Add 2 cups crushed pineapple (from a 20-ounce can, including the juice), 1 1/2 cups granulated sugar, and 1/4 cup lemon juice. Stir to combine. Bring to a rolling boil for exactly 2 minutes, stirring constantly.
- Remove from heat and stir in 1 package (1.75 ounces) liquid pectin. Whisk vigorously for 1 minute.
- Let the mixture stand undisturbed for 25 minutes. Skim off any foam that rises to the surface.
- Ladle the hot jam into sterilized half-pint jars, leaving 1/4-inch headspace. Wipe the rims clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
846g
Fat
0g
Carbs
72g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Easy Holiday Event Low Fat Vegetarian Stove Top Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low In Something Tropical Fruit Pineapple Equipment Technique
