Ingrédients pour Cranberry Pineapple Frozen Dessert
- Whole Berry Cranberry Sauce
- 1 (15 ounce) can crushed pineapple (undrained)
- Condensed Milk
- Lemon Juice
- Nuts
- Cool Whip
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Comment préparer Cranberry Pineapple Frozen Dessert
- In a large bowl, combine 1 (15 ounce) can crushed pineapple (undrained), 1 (12 ounce) bag fresh or frozen cranberries, 1/2 cup sugar, 1/4 cup orange juice, and 1 teaspoon vanilla extract.
- Gently stir until the sugar is mostly dissolved and the cranberries are evenly distributed.
- Pour the mixture into a 13 x 9 x 2-inch dish (or a similar sized freezer-safe container).
- Cover tightly with aluminum foil or plastic wrap.
- Freeze for at least 4 hours, or until solid. For best results, freeze overnight.
- Let the dessert sit at room temperature for about 10-15 minutes before scooping and serving to allow for easier scooping.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
108g
Fat
19g
Carbs
9g