Berry Delicious Rhubarb Crisp Recipe Recette

This springtime sensation bursts with vibrant color and fresh fruit flavor! A family favorite, our Berry Delicious Rhubarb Crisp is easy to make and utterly irresistible. Elevate the flavor with a tablespoon of fresh orange or lemon zest in the crumble topping. Using frozen rhubarb? No problem! Measure it while still frozen, thaw completely, and drain well in a colander (don't squeeze!). Get ready for a taste of sunshine!

Préparation 20 min

Cuisson 40 min

Calories 330.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Delicious Rhubarb Crisp Recipe

1 1/2 cups All Purpose Flour
3/4 cup packed light Brown Sugar
1 cup Old Fashioned Oats
1/2 cup (1 stick) cold unsalted Butter
2 teaspoons Vanilla Extract
1/2 teaspoon Ground Cinnamon
4 cups chopped Rhubarb
2 cups sliced Strawberries
1 cup Fresh Blackberries
1/2 cup granulated Sugar
2 tablespoons Cornstarch
1/2 cup Water
optional scoop(s) Vanilla Ice Cream
pinch of Salt

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Comment préparer Berry Delicious Rhubarb Crisp Recipe

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 1 cup rolled oats, ½ teaspoon ground cinnamon, and a pinch of salt.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 teaspoon vanilla extract.
Reserve 1 cup of the crumble mixture for the topping.
Press the remaining crumble mixture into the bottom of a greased 8x8 inch baking dish.
In a large bowl, gently combine 4 cups chopped rhubarb (measured frozen, then thawed and drained), 2 cups sliced strawberries, and 1 cup blackberries.
In a small saucepan, whisk together ½ cup granulated sugar and 2 tablespoons cornstarch.
Gradually whisk in ½ cup water until smooth.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
Remove from heat and stir in 1 teaspoon vanilla extract.
Pour the sauce evenly over the fruit in the baking dish.
Sprinkle the reserved crumble topping evenly over the fruit and sauce.
Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

150g

Fat

32g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Easy Dietary Low Sodium Low In Something Berries Strawberries 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Berry Delicious Rhubarb Crisp Recipe ?

Berry Delicious Rhubarb Crisp Recipe prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Berry Delicious Rhubarb Crisp Recipe ?

Berry Delicious Rhubarb Crisp Recipe contient environ 330.8 calories par portion, avec environ 6 g de protéines, 18 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Berry Delicious Rhubarb Crisp Recipe ?

Les principaux ingrédients de Berry Delicious Rhubarb Crisp Recipe sont All Purpose Flour, Brown Sugar, Old Fashioned Oats, Butter, Vanilla Extract, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.