Ingrédients pour Cranberry Pomegranate Sauce
- Fresh Cranberries
- 1 cup granulated sugar
- 1/2 cup pomegranate juice
- Pomegranate Seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Pomegranate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cranberry Pomegranate Sauce
- In a medium saucepan, combine 12 ounces fresh cranberries, 1 cup granulated sugar, and 1/2 cup pomegranate juice.
- Bring the mixture to a simmer over medium heat. Reduce heat to low, and cook, stirring occasionally, until most of the cranberries have burst and the sauce has thickened, about 10-15 minutes.
- Remove from heat and let the cranberry sauce cool completely in the saucepan. This will allow the flavors to meld and the sauce to thicken further. (Approximately 2 hours)
- Meanwhile, prepare the pomegranates: Cut two pomegranates in half crosswise. Hold each half, cut-side down, over a large bowl and gently tap the back of the fruit with a wooden spoon to release the seeds and juice.
- Once the cranberry sauce is completely cool, gently fold in the pomegranate seeds from about two pomegranates (approximately 1 cup of seeds).
- Refrigerate the cranberry pomegranate sauce, covered, for at least 2 hours to allow the flavors to fully develop before serving. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
338g
Fat
0g
Carbs
32g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit American Easy Holiday Event Low Fat Vegetarian Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries 3 Steps Or Less 4 Hours Or Less
