Ingrédients pour Pickled Cranberries
- 1 pound cranberries
- cups apple cider vinegar
- 1 cup granulated sugar
- 2 cinnamon sticks
- 1 teaspoon allspice berries
- 1 teaspoon whole cloves
- 1 teaspoon black peppercorns
- 1 teaspoon juniper berries
- 1 cup white vinegar
- 1 cup water
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Comment préparer Pickled Cranberries
- Prepare a boiling water bath and three pint jars. Sterilize jars and lids.
- Place lids in a small saucepan of water and bring to a gentle simmer to sterilize.
- Wash 1 pound of cranberries thoroughly and remove any stems or damaged berries.
- In a medium saucepan, combine 1 cup white vinegar, 1 cup sugar, and 1 cup water. Bring to a boil, stirring until sugar dissolves.
- Add 2 cinnamon sticks to the brine.
- Place 1 teaspoon allspice berries, 1 teaspoon whole cloves, 1 teaspoon black peppercorns, and 1 teaspoon juniper berries in a spice bag or tea ball. (Alternatively, tie these spices in a cheesecloth bag).
- Add the spice bag to the boiling brine.
- When the brine is boiling vigorously, add the washed cranberries.
- Stir gently and cook for 3-7 minutes, or until the cranberries begin to pop and the brine returns to a rolling boil.
- Remove the pot from the heat.
- Remove the spice bag and cinnamon sticks. Break the cinnamon sticks in half and set aside.
- Using a slotted spoon, carefully ladle the cranberries into the prepared jars, leaving 1/2 inch headspace.
- Cover the berries completely with the brine, leaving 1/2 inch headspace.
- Place one half of a cinnamon stick into each jar.
- Wipe the jar rims clean. Apply lids and rings.
- Process in a boiling water bath canner for 10 minutes, adjusting for altitude if necessary.
- Remove jars from the canner and place them on a folded kitchen towel to cool completely.
- Once cool enough to handle, remove the rings and check the seals. Press down on the center of the lid; it should not flex.
- Any unsealed jars should be refrigerated and consumed within a week.
- Let the sealed jars sit for at least 24 hours before eating to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
840g
Fat
0g
Carbs
77g
