Applebee's Chimicheesecake Recette

Craving Applebee's irresistible Chimichurri Cheesecake? This recipe lets you recreate the magic at home! Imagine crispy, golden-fried tortillas cradling a creamy, dreamy cheesecake filling, studded with sweet apple and toffee bits. Then, a final touch of cinnamon sugar and a scoop of ice cream… pure heaven! Get ready for rave reviews with this easy-to-follow recipe. Prep and cook time are estimates, so adjust accordingly.

Préparation 30 min

Cuisson 55 min

Calories 328.5 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applebee's Chimicheesecake

6-8 small flour tortillas
8 ounces cream cheese
3/4 cup granulated sugar
Flour
2 large eggs
1 teaspoon vanilla extract
1/2 cup diced apples
1/2 cup chopped toffee bits
1 teaspoon ground cinnamon
1 scoop vanilla ice cream
Drizzle of caramel sauce
2 inches vegetable oil (for frying)

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Comment préparer Applebee's Chimicheesecake

Preheat oven to 350°F (175°C).
In a large bowl, beat 8 ounces of cream cheese until smooth and fluffy.
Gradually add 1/2 cup granulated sugar and 2 large eggs, beating well after each addition.
Stir in 1 teaspoon vanilla extract.
Gently fold in 1/2 cup chopped toffee bits and 1/2 cup diced apples.
Lay out 6-8 small flour tortillas. Place approximately 1/4 cup of the cheesecake filling in the center of each tortilla, about 2 1/2 inches from the edges.
Fold in the sides of the tortilla, tucking them in slightly, then tightly roll to create a sealed cylinder.
Refrigerate the rolled chimichurris for at least 30 minutes to allow the filling to set.
While chimichurris chill, prepare your cinnamon sugar: In a small bowl, mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon.
Heat about 2 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
Carefully fry the chimichurris in batches, turning frequently, until golden brown, about 2-3 minutes per side.
Remove from oil and place on a wire rack to drain excess oil.
Bake the fried chimichurris on a baking sheet for 20-25 minutes, or until heated through.
Remove from oven and generously sprinkle with the cinnamon sugar mixture.
Serve immediately, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

93g

Fat

40g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Cheesecake Dietary Copycat Novelty

Questions fréquentes

Combien de temps faut-il pour préparer Applebee's Chimicheesecake ?

Applebee's Chimicheesecake prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Applebee's Chimicheesecake ?

Applebee's Chimicheesecake contient environ 328.5 calories par portion, avec environ 11 g de protéines, 14 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Applebee's Chimicheesecake ?

Les principaux ingrédients de Applebee's Chimicheesecake sont Flour Tortillas, Cream Cheese, Sugar, Flour, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.