Creamy Chocolate Mint Melts Recette

Indulge in these dreamy, no-bake Creamy Chocolate Mint Melts! A treasured preschool recipe, these perfect little mints are incredibly easy to make and perfect for holidays or any special occasion. Rich chocolate, refreshing mint, and a creamy texture will leave everyone wanting more. Get ready to impress with this simple yet elegant dessert!

Préparation 15 min

Cuisson 25 min

Calories 486.9 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Chocolate Mint Melts

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Comment préparer Creamy Chocolate Mint Melts

Line an 8x12 inch glass baking dish with wax paper, ensuring the paper extends over the edges for easy removal.
In a 4-cup glass measuring cup, combine 8 ounces (2/3 of the total) of the candy coating wafers and the 8 ounces of chocolate chips.
Microwave on high, uncovered, in 30-second intervals, stirring after each, until the mixture is completely melted and smooth (approximately 2-3 minutes total).
Spread half of the melted chocolate mixture evenly into the bottom of the prepared baking dish.
Refrigerate for at least 20 minutes, or until the chocolate layer is completely set.
In a 2-cup glass measuring cup, melt the remaining 4 ounces of candy coating wafers in the microwave using 30 second intervals, stirring until smooth (approximately 1 1/2 - 2 minutes total).
Stir in the peppermint extract and green food coloring (if using) until well combined.
Gradually whisk in the heavy cream until the mixture reaches a smooth, spreadable consistency.
Spread the mint mixture evenly over the chilled chocolate layer.
Refrigerate for at least 20 minutes, or until the mint layer is completely set.
Spread the remaining melted chocolate mixture from step 3 evenly over the mint layer.
Refrigerate for at least 30 minutes, or until the top layer is completely set.
Allow the entire dessert to warm to room temperature for about 15-20 minutes before serving. This will make cutting easier.
Holding onto the wax paper edges, lift the chocolate mint slab from the pan.
Cut into 1-inch pieces (or smaller, as desired).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

184g

Fat

100g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Easy Candy Chocolate

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Chocolate Mint Melts ?

Creamy Chocolate Mint Melts prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Creamy Chocolate Mint Melts ?

Creamy Chocolate Mint Melts contient environ 486.9 calories par portion, avec environ 7 g de protéines, 18 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Chocolate Mint Melts ?

Les principaux ingrédients de Creamy Chocolate Mint Melts sont Almond Bark, Semi Sweet Chocolate Chips, Peppermint Extract, Green Food Coloring, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.