Almond Anise Biscotti Recette

Crisp, twice-baked biscotti bursting with the warm spice of anise and crunchy almonds. Perfect for dunking in your favorite coffee or enjoying with a glass of dessert wine! This irresistible recipe is easy to follow and yields a batch of delightful biscotti that will impress your friends and family.

Préparation 20 min

Cuisson 80 min

Calories 139.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Anise Biscotti

1 cup (2 sticks) unsalted butter
¾ cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon anise seeds
3 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 ½ cups whole blanched almonds, coarsely chopped

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Comment préparer Almond Anise Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon pure vanilla extract and 1 teaspoon anise seeds.
Add 1 ½ cups whole blanched almonds, coarsely chopped.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Turn the dough out onto the prepared baking sheet and shape it into a 16-inch long log, about 2 inches thick.
Bake for 25-30 minutes, or until the log is lightly golden brown.
Remove from oven and let cool on the baking sheet for 10 minutes.
Reduce oven temperature to 325°F (165°C).
Using a serrated knife, cut the cooled log into ½-inch thick slices.
Arrange the slices, cut-side down, on the baking sheet.
Bake for 12-15 minutes, or until golden brown and crisp.
Transfer the biscotti to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian Mediterranean Vegetarian Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Anise Biscotti ?

Almond Anise Biscotti prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Almond Anise Biscotti ?

Almond Anise Biscotti contient environ 139.1 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Almond Anise Biscotti ?

Les principaux ingrédients de Almond Anise Biscotti sont Butter, Sugar, Eggs, Vanilla Extract, Ground Aniseed, Unbleached All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.