Almond Banana Bread Recette

Indulge in this incredibly moist and delicious almond flour banana bread! This recipe uses almond flour for a naturally gluten-free and subtly nutty twist on a classic. Loaded with chocolate chips and perfectly spiced, it's the ultimate treat for breakfast, brunch, or an afternoon snack. Get ready to impress your friends and family with this easy-to-follow recipe.

Préparation 20 min
Cuisson 70 min
Calories 255.4 kcal
Protéines 11g
Almond Banana Bread 97

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Banana Bread

  • 2 cups (240g) almond flour (or almond meal)
  • 2 large eggs
  • 1/2 cup (120ml) melted coconut oil (can substitute olive oil or unsalted butter)
  • as substitute for 1/2 cup (100g) granulated sugar
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (60g) chopped walnuts (optional)
  • 1/2 cup (60g) chocolate chips (optional)
  • 1/2 cup (100g) granulated sugar

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Comment préparer Almond Banana Bread

  1. Preheat your oven to 350°F (175°C). Grease and flour a 5x10 inch loaf pan.
  2. In a large bowl, mash 3 ripe bananas with a fork. Add 2 large eggs and 1/2 cup (120ml) melted coconut oil and mix well.
  3. In a separate bowl, whisk together 2 cups (240g) almond flour, 1/2 cup (100g) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in 1 teaspoon vanilla extract, 1/2 cup (60g) chocolate chips, and 1/2 cup (60g) chopped walnuts (optional).
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness at 55 minutes.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

84g

Fat

9g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Banana Bread ?

Almond Banana Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Almond Banana Bread ?

Almond Banana Bread contient environ 255.4 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Almond Banana Bread ?

Les principaux ingrédients de Almond Banana Bread sont Almond Meal, Eggs, Oil, Brown Sugar, Bananas, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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