Ingrédients pour Creamy Lemonade Jello
- Lemon Jell O Gelatin
- 1 cup boiling water
- Frozen Lemonade
- Frozen Whipped Topping
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Comment préparer Creamy Lemonade Jello
- In a large bowl, dissolve 1 (3 ounce) package of lemon-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Stir in 1 (12-ounce can) of frozen lemonade concentrate, ensuring it's fully incorporated.
- Refrigerate for at least 1 hour, or until the mixture begins to thicken and is slightly set (but still pourable).
- Gently fold in 1 (8 ounce) container of whipped topping using a spatula. Be careful not to overmix.
- Pour the mixture into a 13 x 9 inch glass baking dish.
- Refrigerate for at least 4 hours, or until completely firm, before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
121g
Fat
18g
Carbs
10g