Stained Glass Jello Torte Recette

A dazzling dessert! This Stained Glass Jello Torte features layers of vibrant, homemade jello cubes nestled in a creamy pineapple filling and a buttery graham cracker crust. A stunning centerpiece for any gathering, this recipe is surprisingly easy to make and delivers unforgettable flavor.

Préparation 20 min

Cuisson 15 min

Calories 342.4 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stained Glass Jello Torte

Lemon Jell O Gelatin
Lime Jell O Gelatin
Cherry Jell O
1 packet (1 tablespoon) unflavored gelatin
¼ cup cold water
1 cup pineapple juice
Whipping Cream
⅓ cup granulated sugar
1 teaspoon vanilla extract
1 ½ cups graham cracker crumbs
Soft Margarine

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Comment préparer Stained Glass Jello Torte

**Prepare the Jello:** Prepare three different 3-ounce packages of jello (choose your favorite colors!) according to package directions, using 1 ½ cups of hot water for each package.
**Set Jello:** Pour each jello mixture into separate square or rectangular cake pans (8x8 inch pans work well). Chill until completely firm (at least 4 hours, or preferably overnight).
**Make the Crust:** Crush 1 ½ cups graham crackers into fine crumbs.
**Combine Crust Ingredients:** In a medium bowl, combine the graham cracker crumbs with ½ cup (1 stick) melted unsalted butter and ¼ cup granulated sugar. Mix until well combined.
**Prepare the Pan:** Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or a 9-inch pie dish.
**Reserve Topping:** Set aside about ½ cup of the crumb mixture for topping.
**Chill the Crust:** Refrigerate the crust while you prepare the filling.
**Bloom Gelatin:** Sprinkle 1 packet (1 tablespoon) of unflavored gelatin over ¼ cup cold water in a small bowl. Let it stand for 5 minutes to bloom.
**Dissolve Gelatin:** Heat 1 cup of pineapple juice in a small saucepan until warm. Remove from heat and stir in the bloomed gelatin until completely dissolved.
**Whip Cream:** In a large bowl, beat 2 cups heavy cream with ⅓ cup granulated sugar and 1 teaspoon vanilla extract until stiff peaks form.
**Combine Filling:** Once the pineapple-gelatin mixture has cooled slightly, gently fold it into the whipped cream.
**Prep Jello:** Cut the set jello into ½-inch cubes.
**Add Jello to Filling:** Gently fold the jello cubes into the cream and pineapple mixture.
**Assemble Torte:** Pour the filling into the prepared graham cracker crust. Sprinkle with the reserved graham cracker crumbs.
**Chill:** Refrigerate for at least 6-8 hours, or preferably overnight, to allow the torte to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

118g

Fat

40g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Stained Glass Jello Torte ?

Stained Glass Jello Torte prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Stained Glass Jello Torte ?

Stained Glass Jello Torte contient environ 342.4 calories par portion, avec environ 13 g de protéines, 13 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Stained Glass Jello Torte ?

Les principaux ingrédients de Stained Glass Jello Torte sont Lemon Jell O Gelatin, Lime Jell O Gelatin, Cherry Jell O, Unflavored Gelatin, Cold Water, Pineapple Juice. Consultez la liste complète avec les quantités ci-dessus.