Ingrédients pour Apricot Cloud Salad
- 1 (15 ounce) can apricot halves
- 1 (3 ounce) package orange Jell-O
- 1/2 cup granulated sugar
- 1 cup boiling water
- 1 cup heavy whipping cream
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Comment préparer Apricot Cloud Salad
- Drain one 15-ounce can of apricot halves, reserving 1 1/2 cups of the juice.
- Puree the drained apricots in a blender until smooth.
- In a medium bowl, dissolve one 3-ounce package of orange Jell-O and 1/2 cup of granulated sugar in 1 cup of boiling water until completely dissolved.
- Stir in the reserved 1 1/2 cups of apricot juice.
- Refrigerate until the mixture begins to thicken but is still pourable (about 30-45 minutes).
- Gently stir in the pureed apricots.
- Refrigerate until the mixture is slightly thickened (about 15-20 minutes).
- In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the apricot Jell-O mixture.
- Pour the mixture into a serving dish or individual molds.
- Refrigerate for at least 2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
249g
Fat
57g
Carbs
22g
