Creamy Lemonade Jello Recipe

This unbelievably creamy and refreshing Lemonade Jello recipe is a crowd-pleaser! Easy to make ahead, this recipe is perfect for potlucks, parties, or a simple weeknight dessert. Get ready for rave reviews – it's that good! Inspired by a classic Taste of Home recipe, this updated version is sure to become a family favorite.

Prep Time 15 mins
Cook Time 20 mins
Calories 168 kcal
Protein 3g
Rating Be the first
Creamy Lemonade Jello 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Lemonade Jello

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How to Make Creamy Lemonade Jello

  1. In a large bowl, dissolve 1 (3 ounce) package of lemon-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
  2. Stir in 1 (12-ounce can) of frozen lemonade concentrate, ensuring it's fully incorporated.
  3. Refrigerate for at least 1 hour, or until the mixture begins to thicken and is slightly set (but still pourable).
  4. Gently fold in 1 (8 ounce) container of whipped topping using a spatula. Be careful not to overmix.
  5. Pour the mixture into a 13 x 9 inch glass baking dish.
  6. Refrigerate for at least 4 hours, or until completely firm, before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

121g

Fat

18g

Carbs

10g

Frequently Asked Questions

How long does it take to make Creamy Lemonade Jello?

Creamy Lemonade Jello takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Creamy Lemonade Jello?

Creamy Lemonade Jello has approximately 168 calories per serving, with about 3 g protein, 10 g carbohydrates and 6 g fat.

What ingredients do I need for Creamy Lemonade Jello?

The key ingredients for Creamy Lemonade Jello are Lemon Jell O Gelatin, Boiling Water, Frozen Lemonade, Frozen Whipped Topping. See the full list with measurements above.

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