Ingrédients pour Creole Seasoning
- Paprika
- Oregano
- Black Pepper
- Basil
- Coarse Salt
- Cayenne Pepper
- Dried Onion Flakes
- Dried Thyme
- Garlic Powder
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Comment préparer Creole Seasoning
- In a medium bowl, combine all ingredients.
- Stir thoroughly until all ingredients are evenly distributed.
- Transfer the mixture to a clean, airtight glass jar.
- Seal the jar tightly and store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
582 g
Sugar
32g
Fat
6g
Carbs
15g