Creole Seasoning Recipe

Elevate your cooking with this vibrant Creole seasoning blend! Perfect for homemade spaghetti sauces, stews, rice dishes, soups, and so much more. This simple-to-make seasoning adds a zesty kick and unforgettable depth of flavor to any recipe. Keep it tightly sealed in the refrigerator and watch your culinary creations come alive!

Prep Time 5 mins
Cook Time 1 mins
Calories 220.6 kcal
Protein 20g
Rating Be the first
Creole Seasoning 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creole Seasoning

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How to Make Creole Seasoning

  1. In a medium bowl, combine all ingredients.
  2. Stir thoroughly until all ingredients are evenly distributed.
  3. Transfer the mixture to a clean, airtight glass jar.
  4. Seal the jar tightly and store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

582 g

Sugar

32g

Fat

6g

Carbs

15g

Frequently Asked Questions

How long does it take to make Creole Seasoning?

Creole Seasoning takes about 6 minutes from start to finish — roughly 5 minutes to prepare and 1 minutes to cook.

How many calories are in Creole Seasoning?

Creole Seasoning has approximately 220.6 calories per serving, with about 20 g protein, 15 g carbohydrates and 9 g fat.

What ingredients do I need for Creole Seasoning?

The key ingredients for Creole Seasoning are Paprika, Oregano, Black Pepper, Basil, Coarse Salt, Cayenne Pepper. See the full list with measurements above.

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