Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel Recette

Indulge in the ultimate sweet treat! These decadent Crispy Rice Bars are elevated to a whole new level with a rich chocolate dip and a luscious caramel drizzle. A perfect combination of crunchy, chewy, and sweet, these bars are guaranteed to be a crowd-pleaser. Inspired by Chocolatier Magazine, this recipe is easier than you think! Get ready for a "yum-mo" experience (as Rachael would say!).

Préparation 15 min

Cuisson 30 min

Calories 193.1 kcal

Protéines 3g

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Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel

Unsalted Butter
10 ounces (283g) large marshmallows
Rice Krispies
Semi Sweet Chocolate Chips
3 tablespoons water
Caramel Candies
2 tablespoons heavy cream

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Comment préparer Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel

Preheat your oven to 350°F (175°C) for 5 minutes then turn off. This will help keep the bars warm while setting.
Grease and flour a 9x13 inch baking pan.
In a large saucepan over low heat, melt butter completely.
Add marshmallows and cook, stirring constantly, until completely melted and smooth.
Remove from heat. Add Rice Krispies cereal and 1/2 cup of the chocolate chips; stir gently until well combined.
Press the mixture firmly and evenly into the prepared pan.
Let cool completely at room temperature.
While the bars cool, prepare the chocolate and caramel toppings.
In a double boiler or microwave-safe bowl set over a pan of simmering water (or microwave in 30 second intervals, stirring until smooth), melt the remaining 1/2 cup chocolate chips with 3 tablespoons of water. Stir until smooth and glossy.
Once the rice crispy mixture is completely cool, cut it into 24 bars.
Dip the top of each bar into the melted chocolate, allowing excess to drip off.
Place the dipped bars, chocolate side up, onto a waxed paper-lined baking sheet.
In a microwave-safe bowl, melt caramels with heavy cream in 30 second intervals, stirring until smooth and pourable.
Once the chocolate has set slightly, drizzle the caramel sauce evenly over the chocolate-dipped bars.
Refrigerate for at least 30 minutes to allow the chocolate and caramel to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

88g

Fat

21g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Kid Friendly Candy Chocolate Dietary Comfort Food Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel ?

Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel ?

Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel contient environ 193.1 calories par portion, avec environ 3 g de protéines, 10 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel ?

Les principaux ingrédients de Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel sont Unsalted Butter, Marshmallows, Rice Krispies, Semi Sweet Chocolate Chips, Water, Caramel Candies. Consultez la liste complète avec les quantités ci-dessus.