Zutaten für Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel
- Unsalted Butter
- 10 ounces (283g) large marshmallows
- Rice Krispies
- Semi Sweet Chocolate Chips
- 3 tablespoons water
- Caramel Candies
- 2 tablespoons heavy cream
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Zubereitung von Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel
- Preheat your oven to 350°F (175°C) for 5 minutes then turn off. This will help keep the bars warm while setting.
- Grease and flour a 9x13 inch baking pan.
- In a large saucepan over low heat, melt butter completely.
- Add marshmallows and cook, stirring constantly, until completely melted and smooth.
- Remove from heat. Add Rice Krispies cereal and 1/2 cup of the chocolate chips; stir gently until well combined.
- Press the mixture firmly and evenly into the prepared pan.
- Let cool completely at room temperature.
- While the bars cool, prepare the chocolate and caramel toppings.
- In a double boiler or microwave-safe bowl set over a pan of simmering water (or microwave in 30 second intervals, stirring until smooth), melt the remaining 1/2 cup chocolate chips with 3 tablespoons of water. Stir until smooth and glossy.
- Once the rice crispy mixture is completely cool, cut it into 24 bars.
- Dip the top of each bar into the melted chocolate, allowing excess to drip off.
- Place the dipped bars, chocolate side up, onto a waxed paper-lined baking sheet.
- In a microwave-safe bowl, melt caramels with heavy cream in 30 second intervals, stirring until smooth and pourable.
- Once the chocolate has set slightly, drizzle the caramel sauce evenly over the chocolate-dipped bars.
- Refrigerate for at least 30 minutes to allow the chocolate and caramel to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
88g
Fat
21g
Carbs
10g
