Croissant Nutella Recette

Indulge in these heavenly Chocolate Nutella Croissant Rolls! This easy recipe uses two cans of regular-sized croissant dough for a delightful treat. Inspired by Ricettedalmondo, these warm, flaky pastries are filled with a decadent Nutella swirl and finished with a buttery, powdered sugar dusting. Perfect for breakfast, brunch, or a delightful afternoon snack. Get ready for a taste of pure heaven!

Préparation 15 min

Cuisson 22 min

Calories 100.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Croissant Nutella

2 (16.3 oz each) cans regular-sized croissant dough
1/4 cup Nutella (adjust amount based on desired Nutella-to-croissant ratio)
2 tablespoons melted butter

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Comment préparer Croissant Nutella

Preheat oven to 375°F (190°C).
Carefully unroll both cans of croissant dough and separate the individual rolls.
Spread approximately 1/2 teaspoon of Nutella onto the wider end of each croissant roll, leaving a small border to prevent overflow during baking.
Gently roll up each croissant, starting from the Nutella-filled end.
Arrange the croissants on a baking sheet lined with parchment paper.
Bake for 18-22 minutes, or until golden brown and cooked through. Keep a close eye on them during the last few minutes to prevent burning.
Remove from oven and let cool slightly.
While still warm, brush the croissants with melted butter (approximately 2 tablespoons).
Sprinkle generously with powdered sugar.
Serve warm and enjoy with your favorite coffee or tea!