Ingrédients pour Savoury Crescents
- Bread Flour
- Dried Yeast
- 1 teaspoon salt
- Garlic Powder
- Dried Herbs
- Oil
- Honey
- 1 cup warm water (105-115°F)
- Tomato Paste
- Parmesan Cheese
- Ham
- Red Onion
- Pesto Sauce
- Camembert Cheese
- Dried Tomatoes
- Eggs
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Comment préparer Savoury Crescents
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
- Add 4 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour.
- Preheat oven to 400°F (200°C). Lightly grease a large baking sheet.
- Punch down the dough and roll it out into a 12x16 inch rectangle.
- **Filling 1 (Mediterranean):** Spread ½ cup pesto over half of the dough. Top with ½ cup crumbled feta cheese, ½ cup chopped sun-dried tomatoes, and ¼ cup sliced Kalamata olives.
- **Filling 2 (Meaty):** Spread ½ cup tomato sauce over the other half of the dough. Top with 1 cup chopped salami, ½ cup sautéed mushrooms, and ¼ cup chopped fresh oregano.
- Cut the dough into 12 equal strips (6 per filling).
- Starting from the long edge, roll each strip up tightly into a crescent shape.
- Place the crescents on the prepared baking sheet, leaving a little space between them.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
13g
Carbs
10g
